Why the Bone-In Tomahawk Is the Best Cut of Steak — Prime Time

Eater
Published on Mar 19, 2018

On this episode of Prime Time, hosts Brent Young and Ben Turley stroll over to St. Anselm, Williamsburg’s favorite neighborhood steakhouse. The guys are at St. Anselm to talk about their massive bone-in tomahawk (or rib-eye) and how to cook a steak that big.

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